Vol 2 No 2: Mei 2026

Articles

• The Role of Local Food in Improving the Nutritional Status of the Community in Purwosari Village, Nagan Raya Regency

  Maiza Duana, Fikri Faidul Jihad, Safrida, Cut Mega Putri, Rahma Hidayati, Ambia Nurdin, Muhammad Furqan, Amiruddin, Yulizar Kasma (Penulis)

  47-55

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• Improving the Knowledge of Tanjung Bubuk Community at Palembang Regarding Plastic Biocomposites from Plastic Waste-Kapok Fiber

  Rahmatullah, Rizka Wulandari Putri, Prahady Susmanto, Harry Waristian, Alek Al Hadi, Muhammad Rendana, Selpiana (Penulis)

  56-64

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• Village Website Development for Information Transparency and Tourism Promotion in Panton Kabu Village

  Ernawati Ernawati, Hasanuddin Husin, Vina Liza Yanti, Marniati, Sri Handayani, Arfriani Maifizar, Jasmi, Darmawan (Penulis)

  65-75

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• Efektivitas Edukasi Interaktif terhadap Peningkatan Pengetahuan Pencegahan Tuberkulosis pada Siswa SMP Negeri 3 Meulaboh

  Siti Maisyaroh Fitri Siregar, Lili Eky Nursia N, Ernawati, Darmawan Darmawan, Perry Boy Chandra Siahaan, Tri Susanti Sirait, Yovhandra Ockta (Penulis)

  76-81

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• Sosialisasi Rencana Aksi Nasional Pangan dan Gizi (RAN PG) melalui Pemanfaatan Udang Rebon sebagai Upaya Peningkatan Kesehatan Ibu Hamil, Balita dan Anak-Anak

  Darmawan, Yulizar Kasma, Siti Maisyaroh Fitri Siregar, Marniati, Ernawati, Meutia Paradhiba, Rubi Rimonda, Lily Eky Nursia, Safrizal, Zakiyuddin, TM Rafsanjani, Wardah Iskandar, Rinawati, Sri Wahyuni Muhsin, Ihsan Murdani (Penulis)

  82-90

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• Strengthening Abadi Tani Farmers in Fish Feed Production Training Using Peunia Village Local Materials, West Aceh

  Friyuanita Lubis, Oviana Lisa, Yulia Windi Tanjung, Siti Aminah, Deski Priatama Wijaya (Penulis)

  91-101

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