The Relationship Between Macronutrient Intake, Physical Activity, and Nutritional Status of Production Employees at PT Eurochair Internusa

Maulidiyah Lidya; Desty Muzarafatus Sholikhah

doi:10.67380/jfnha.v1i1.43

Authors

Maulidiyah Universitas Negeri Surabaya Author
Desty Muzarofatus Sholikhah, S.K.M., M.Kes. Universitas Negeri Surabaya Author

DOI:

https://doi.org/10.67380/jfnha.v1i1.43

Keywords:

employees, macronutrient intake, nutritional status, physical activity

Abstract

Nutritional status reflects the balance between nutrient intake and the body's requirements, influenced by various factors including macronutrient consumption and physical activity. This study aims to identify and analyze the relationship between energy, carbohydrate, protein, and fat intake, as well as physical activity, with employees' nutritional status. This research employed an observational analytical quantitative design with a cross-sectional approach, involving a sample of 74 respondents. Macronutrient intake was measured using a 2x24-hour food recall, and physical activity was assessed using the Baecke questionnaire, while nutritional status was measured based on Body Mass Index (BMI). Data analysis was performed using the Spearman Rank correlation test. There were significant positive correlations between energy intake and nutritional status (p = 0.003; r = 0.342), carbohydrate intake and nutritional status (p = 0.022; r = 0.266), and fat intake and nutritional status (p = 0.000; r = 0.508). The strongest positive correlation was observed between fat intake and nutritional status (r = 0.508).The strongest association was found between fat intake and nutritional status (r = 0.508). However, no significant relationship was observed between protein intake and nutritional status (p = 0.057; r = -0.222). There is a relationship between physical activity and nutritional status (p = 0.000; r = -0.798). These results indicate that the greater the intake of energy, carbohydrates, and fat, the higher the likelihood of an individual being overweight or obese.

Author Biography

Desty Muzarofatus Sholikhah, S.K.M., M.Kes., Universitas Negeri Surabaya

Program Studi S1 Gizi, Fakultas Ilmu Keolahragaan dan Kesehatan (FIKK)

References

Abadini, D., & Wuryaningsih, C. E. (2019). Determinan Aktivitas Fisik Orang Dewasa Pekerja Kantoran di Jakarta Tahun 2018. Jurnal Promosi Kesehatan Indonesia, 14(1). https://doi.org/10.14710/jpki.14.1.15-28

Amin, F. (2019). Hubungan Antara Karakteristik Pekerja, Status Gizi Dan Kebiasaan Sarapan Dengan Produktivitas Kerja Pada Pengrajin Batu Bata Desa Bontobiraeng Kabupaten Gowa. [Skripsi] Fakultas Kesehatan Masyarakat. Universitas Hasanuddin. http://repository.unhas.ac.id:443/id/eprint/5112

Anindita, P., Darwin, E., & Afriwardi. (2016). Hubungan aktivitas fisik harian dengan gangguan menstruasi pada mahasiswa fakultas kedokteran universitas andalas. Jurnal Kesehatan Andalas, 5(3). https://doi.org/10.25077/jka.v5i3.570

Ariyani, T., & Khasanah, T. A. (2025). Hubungan Asupan Zat Gizi Makro, Aktivitas Fisik dan Kualitas Hidup dengan Status Gizi Karyawan Rumah Sakit Mitra Keluarga Kemayoran Jakarta. Media Gizi Ilmiah Indonesia, 3, 25–33. https://doi.org/10.62358/mgii.v3i1.50

Bakri,S.A, Suharni, Yusriani, Hardi.I, & Septiyanti. (2021). Hubungan status gizi dengan produktivitas kerja karyawan PT. Angkasa Pura I (Persero) Kota Makassar. Window of Public Health Journal, 2(4), 1414–1420. https://doi.org/10.33096/woph.v2i6.313

Damayanti, R., Lutfiya, I., & Noviarmi, F. S. I. (2024). The determinants of Nutritional Status of Workers in Manufacturing Sector. Public Health of Indonesia, 10(4), 68–79. https://doi.org/10.36685/phi.v10i4.872

Dewi, N., & Istianah, I. (2018). Activities with nutrition status in employee offices of the Poltekkes Kemenkes Jakarta II. SANITAS: Jurnal Teknologi dan Seni Kesehatan, 9, 143–151. https://doi.org/10.36525/sanitas.2018.16

Fahmy, A., Tsani, A., Irawati, L., & Dieny, F.F. (2018). Pengaruh faktor jenis kelamin dan status gizi terhadap satiety pada diet tinggi lemak. Journal of Nutrition College, 7, 203. https://doi.org/10.14710/jnc.v7i4.22281

Hardinsyah, P., & Supariasa, I. D. N. (2016). Ilmu Gizi: Teori Aplikasi. EGC.

Mardalena, & Suryani. (2016). Modul bahan ajar cetak Keperawatan Ilmu Gizi. Pusat pendidikan sdm kesehatan.

Myrnawati, M., & Anita, A. (2016). Pengaruh Pengetahuan Gizi, Status Sosial Ekonomi, Gaya Hidup Dan Pola Makan Terhadap Status Gizi Anak (Studi Kausal Di Pos Paud Kota Semarang Tahun 2015). Jurnal Pendidikan Usia Dini, 10(2), 213 – 232. https://doi.org/10.21009/JPUD.102.02

Rahmi, S. N. (2023). Hubungan asupan energi, karbohidrat, protein, lemak, dan aktivitas fisik dengan status gizi kelompok usia dewasa muda [Skripsi]. Universitas Islam Negeri Walisongo Semarang. https://eprints.walisongo.ac.id/id/eprint/24336/

Ratnawati, D. E., Kusuma, T. S., & Marji. (2016). Slimline Solusi Pengaturan Diet Mandiri Beserta Tutorialnya. Universitas Brawijaya Press.

Rondonuwu, D. B. & Sheeren, T. E. T. (2022). Pengaruh Pendapatan dan gaya hidup terhadap pola konsumsi masyarakat Kecamatan Amurang Barat. Jurnal Equilibrium, 3(1), 48-54. https://garuda.kemdiktisaintek.go.id/documents/detail/3489387

Sari, W., & Rizqiya, F. (2023). Hubungan Asupan Zat Gizi dan Aktivitas Fisik Dengan Kejadian Gizi Lebih Pada Usia Dewasa Di Kelurahan Kebon Kosong Jakarta. Tirtayasa Medical Journal, 3(1), 9 –15. https://doi.org/http://dx.doi.org/10.62870/tmj.v3i1.24950

Savitri, A. (2017). Faktor-faktor yang berhubungan dengan Kejadian obesitas sentral pada wanita usia 15-44 tahun di Posbindu wilayah kerja Puskesmas Kecamatan Pasar Minggu Jakarta Selatan Tahun 2017 [Skripsi]. Universitas Islam Negeri Syarif Hidayatullah Jakarta. https://repository.uinjkt.ac.id/dspace/bitstream/123456789/36713/1/AYU SAFITRI - FKIK.pdf

Sinaga, T. R., Hasanah, L. N., Shintya, L. A., Faridi, A., Kusumawati, I., Koka, E. M., Sirait, A., & Harefa, K. (2022). Gizi dalam siklus kehidupan. In Yayasan Kita Menulis https://repository.stikespersadanabire.ac.id/assets/upload/files/docs_1702607088.pdf

Sirajuddin, Surmita, & Tri A. (2018). Survei konsumsi pangan. Kementerian Kesehatan RI.

Siregar, E. (2019). The Influence of Life Style on Employee Nutritional Status of Health Polytechnic Directorate Health Ministry Medan. Journal of Pharmaceutical and Sciences, 2(2), 29-35. https://doi.org/10.36490/journal-jps.com.v2i2.30

Soraya, D., Sukandar, D., & Sinaga, T. (2017). Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) (Vol. 6, Number 1). https://doi.org/10.14710/jgi.6.1.29-36

Sugianto. (2017). Hubungan kebiasaan konsumsi lemak dan aktivitas fisik terhadap status gizi pada pegawai di kantor fakultas matematika dan ilmu pengetahuan alam (fmipa) universitas negeri yogyakarta [Skripsi]. Universitas Negeri Yogyakarta.

Supariasa, I. D. N., Bakri, B., & Fajar, I. (2016). Penilaian status gizi. EGC.

Syampurna, H. (2018). Studi tentang tingkat pengetahuan ilmu gizi siswa-siswi SMP Negeri 32 Padang. Jurnal Menssana, 3(1). https://doi.org/10.24036/jm.v3i1.69

Tampubolon, E., Sinulingga, D., Siregar, R., & Rohaya, T. (2021). Pelatihan penerapan program gizi kerja pada tenaga kesehatan di RSU Sembiring. Jurnal Pengabdian Masyarakat Putri Hijau ,1(2),1-5. https://doi.org/https://doi.org/10.36656/jpmph.v1i2.681

Tejasari. (2019). Nilai Gizi Pangan (Edisi 2). Pustaka Panasea.

Yunitasari, A. R., Sinaga, T., & Nurdiani, R. (2019). Asupan Gizi, Aktivitas Fisik, Pengetahuan Gizi, Status Gizi dan Kebugaran Jasmani Guru Olahraga Sekolah Dasar. Jurnal Media Gizi Indonesia, 14 (2), 197-206. https://doi.org/10.20473/mgi.v14i2.197-206